Thursday, May 2, 2024

Troutlodge and Trova Trout partner to enhance availability of high-quality trout genetics

May 2, 2024 - Troutlodge, renowned for its commitment to excellence in trout genetics, boasts four natural spawning groups, Including Nov and Feb Steelheads, Jumper in spring and Kamloops in the summer. Recognising the heightened demand for Steelhead strain ova between May and September, Troutlodge initiated a collaborated with Trova Trout to bolster availability without compromising quality. With Trova Trout's reputation for reliability and biosecurity measures in the Southern Hemisphere, they are the ideal partner to enhance availability of Steelhead strain ova.

Details of the collaboration

Trova Trout has dedicated one of its sites and hatchery space exclusively to Troutlodge genetics. Additionally, they acquired two additional egg quality sorting machines, and this year they increased the hatchery capacity and cooling systems, further enhancing operational efficiency and product quality. To supply their location, Troutlodge selects the best male and female candidate for shipment. These fish are called 'Multipliers' and their purpose is to produce ova with the highest genetic potential for our customers. In addition to the site exclusively dedicated to Troutlodge, Trova Trout operates four other sites for the production of commercial fish and ova of various origins.

For more information, visit HERE. 

The Aquaculturists

Free Shrimp Insights Guide to the Indian Shrimp Industry

May 2, 2024 - Shrimp Insights, the consultancy and publication firm of shrimp industry analyst and change maker Willem van Der Pijl, has released its Guide to the Indian Shrimp Industry. This is a 196-page publication for anyone who wants to understand better the structure and dynamics of the Indian Shrimp industry and the companies that drive it.

Van Der Pijl says: "India is today the second or third largest shrimp producer globally. It's the world's largest producer of peeled products. Being almost entirely export-oriented, the shrimp industry is an important source of foreign exchange and an important contributor to India's economy. Amidst India's labour rights accusations, it's important to mention and highlight that India's shrimp industry provides direct and indirect employment to 1-1.5 million people. Imagine how many family members depend on this industry for their livelihoods. With this report, I hope to shed a positive light on India's shrimp industry and help build momentum to create a resilient future for the Indian shrimp industry and the people's livelihoods that depend on it."

Having lived in Chennai, India, as a cultural anthropology student, researching the strategic behaviour of Indian shrimp exporters, van der Pijl's career in the shrimp industry started about 12 years back. That was the time that India was about to make the transition from P monodon to L vannamei. He tried to identify those companies that would be the first movers and those who could be the laggers. Key industry representatives such as Elias Sait, the Secretary General of the Seafood Exporters Association, and various members of the Society of Aquaculture Professionals, such as Mr Santhana Krishnan, helped him find his way. Since then, he has visited India every year multiple times. He set up aquaculture improvement projects for Solidaridad Network in West Bengal and Odisha. He publishes regular updates on the status of production and exports. He supports several organisations in finding their way through the Indian industry and political landscape. He also helps individual Indian and overseas companies develop partnerships. He has become an ambassador of the Indian shrimp industry.

When talking about the guide, he adds:

"I believe strongly in free access to information. Usually, these industry guides are paid publications accessible only to the lucky few who can afford to pay for them. Thanks to the generosity of its sponsors, this guide is available to everyone who wants to understand the significance of the Indian shrimp industry. It can be used as a business card for the sector. After publication, I hope that more companies and organisations will look at India and help the country to maintain and further develop a resilient future for the industry and the people's livelihoods that depend on it."

Before the Guide to the Indian Shrimp Industry, Shrimp Insights also published a report on the global L vannamei broodstock market and a report on the global shrimp feed manufacturing landscape. Although the following publication is not planned yet, van der Pijl states that other countries or the industry as a whole deserve such a guide as well. At some point, he will decide and announce the next publication, probably in 2025. In the meantime, he will continue to publish the Shrimp Blog and Bytes, which provide free updates about the global shrimp industry.

Besides running Shrimp Insights, Willem van der Pijl is currently also co-founder and Managing Director of the Global Shrimp Forum, strategic advisor of the Global Shrimp Council, and long-term consultant of the US Non-Profit Monterey Bay Aquarium, Netherland-based shrimp importer Klaas Puul, and Indian space start-up GalaxEye. In 2023, he was the number 100 at Intrafish's Seafood Power 100.

For inquiries contact willem@shrimpinsights.com.

For more information, visit HERE.

The Aquaculturists

Wednesday, May 1, 2024

Successful Seafood Expo for ASC

May 1, 2024 - This year's Seafood Expo in Barcelona was a huge success for Aquaculture Stewardship Council (ASC) with hundreds of seafood lovers, experts, retailers, buyers, processors and other enthusiasts welcomed to the distinctive branded booth during the three-day event, which brought together more than 35,000 seafood professionals.

A packed crowd enjoys the ASC Feed Responsibly Panel Event

ASC's panel event, which focused on the importance of responsibly produced aquafeed, drew a crowd of 120 to hear from the expert panel. 

With the theme 'Feed Responsibly: Why Responsible Aquaculture Needs Responsible Feed', key industry players shared how they are adopting the ASC Feed Standard to drive transparency, social and environmental improvements in feed supply chains.

ASC's Feed Standard Senior Coordinator Alexandra Warrington said, "We are overwhelmed by the support and positive feedback of the industry towards responsible feed. Responsible aquaculture requires responsible feed, and we need all players across the supply chain to do their part in achieving more environmentally and socially responsible practices."

The expert panel included Skretting's Global Sustainability Manager, Jorge Diaz, Thai union's Chief Sustainability Officer, Adam Brennan and New England Seafood's Head of Sustainability, Ruth Hoban. Attendees heard their thoughts on the Feed Standard and their journey through the process.

On why Skretting became certified, Global Sustainability Manager Jorge Diaz said, "Skretting decided to become certified because we believe it is the right thing to do. Since undergoing the certification process, we now have better traceability, a better understanding of what is in feed and the risks associated with these ingredients. The journey doesn't end once feed mills are certified - the movement to more responsible feed needs to be driven by the market and it must be a value chain approach."

Speaking about why they chose the ASC Feed Standard, Adam Brennan, Thai Union's Chief Sustainability Officer said, "Thai Union constantly strives to reshape the seafood industry with solutions across people and the planet that better sustain a future for all. The ASC Feed Standard helps us de-risk our supply chains, aids answering questions from retailers, mitigates our impacts and provides commercial opportunities. We chose ASC because it is the only standard that tackles deforestation and land conversion of all crops in feed, not just soy and palm oil."

New England Seafood's Head of Sustainability Ruth Hoban said, "There is a growing interest in aquaculture from a retail perspective - the importance of farmed fish is now widely recognised. Particularly from UK retailers, there is an emerging market demand for farmed fish that have been fed responsibly. New England Seafood, just like other processors, has a key role to play in understanding the ASC Feed Standard and building awareness of its requirements with our partners."

Inspired by the positive uptake and continuous support from various stakeholders across the aquaculture supply chain, ASC's Feed Standard Senior Coordinator Alexandra Warrington concluded that "Feed is fun" and that responsible feed can drive positive impacts on people and planet through shared commitment and collaboration.

Alexandra concluded, "Feed is fun (no, really it is!) as it is such an interesting and challenging sector with enormous impact. Collaboration amongst stakeholders and across the supply chain is essential to ensure this impact is positive."

With more feed companies currently in the audit process, the spread of more environmental and socially responsible feed production continues to grow globally.

ASC certified farms have until October 2025 to switch to sourcing compliant feed produced under the ASC Feed Standard. Feed mills that get certified in 2024 will not have to pay license fees on the volume of compliant feed they produce this calendar year.

For more information, visit HERE.

The Aquaculturists